Natural, but not Light: Home-brewing in Athens by Scott Angles, photos by Kevin Briggs
“Give a man a beer, waste an hour. Teach a man to brew, and waste a lifetime!” – Bill Owen
“Give a man a beer, waste an hour. Teach a man to brew, and waste a lifetime!” – Bill Owen
I remember when I was a freshman, coming into this little town and not knowing anyone. All these faces I saw around campus and Court Street, but I didn’t know a single name.
In 1966, an old man voluntarily surrounded himself with the honking horns, hazy air, and hectic lifestyle of New York City. Traveling from his birthplace in the impoverished land of India, Bhaktivedanta Swami Prabhupada, he brings with him a core set of beliefs, a soul capable of making an impact, and a mission.
The aging of fluorescent lights darkens the hallway leading to Jacob Okumu’s office. Jacob sits comfortably in the corner at the common-stock wooden desk, its fireproof wood lying under his coal-black, moist hands. The calm buzz of an electric fan is the only hint of life from the dim halls of the Academic Advancement Center, but Jacob, in the dark, is a gleaming ray of light for his students.

Some fell into their hands, some evolved from small beginnings, and some started from scratch. The food vendors of Court Street in Athens, Ohio slice and dice their history. Bagel Street Deli When Columbus-native Megan and Cincinnati-native Lenny Meyer met nine years ago while attending Ohio University, they had no idea that their part-time job [...]